TEDxBreckenridge Salon
Elevated Cuisine: The Science and Art of Cooking at Altitude
Join Chefs Kevin Clarke and Bernhard Schrag from Colorado Mountain College as they explore how altitude changes the rules of cooking and baking—and what it takes to master flavor, texture, and tech...
TEDxBreckenridge Salon
The Soft Science of Opening a Ski Area
Discover how data, climate, and innovation come together to start the ski season before everyone else. The snowmaking team from Arapahoe Basin shares the behind-the-scenes science of opening a ski ...
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